Warm Plates

Flaky halibut baked and finished with a vibrant lemon-caper sauce for an elegant main.

Tender chicken and broccoli combined with a creamy Parmesan sauce and fettuccine.

Velvety blend of spinach and artichoke hearts in a baked creamy cheese base served warm.

Flavorful ground beef with ginger and hoisin served in crisp lettuce leaves.

Sautéed ground beef with aromatic veggies in hoisin sauce, wrapped in crisp lettuce leaves.

Creamy Arborio rice combined with sweet roasted butternut squash and fresh herbs.

Tender chicken and zucchini noodles in a rich garlic Alfredo sauce. A lighter, gluten-free favorite.

Crispy jalapeños filled with creamy cheese and spices, ideal as a flavorful party appetizer.

Tender chicken simmered in a luscious, herbed mushroom cream sauce for a cozy dinner.