Warm Plates

A vibrant stir-fry of crisp green beans and savory minced beef with bold, spicy Szechuan seasoning.

Tender beef cubes charred with vibrant bell peppers and red onion for a delicious and colorful meal.

Tender salmon fillets baked to perfection with a sweet and savory teriyaki glaze, ideal for weeknight meals.

Rich mushroom gravy coats tender beef strips, served atop buttered egg noodles for a comforting dish.

Succulent chicken legs marinated with lemon, garlic, and herbs, then oven-roasted to a crispy finish.

Tender haddock topped with a golden herbed breadcrumb crust, baked for a light, flavorful meal.

Juicy turkey meatballs atop tender zucchini noodles in a rich marinara sauce, a flavorful Italian-American twist.

Tender beef and root vegetables simmered slowly in a savory broth for a comforting meal.

Flaky cod baked with lemon butter sauce and fresh herbs, perfect for a light main dish.