Warm Plates

Juicy chicken meatballs with sun-dried tomatoes in a luscious mustard cream sauce.

Hearty bowl featuring white beans, spinach, quinoa, and creamy tahini dressing for a satisfying plant-based meal.

Luscious velvety risotto with earthy mushrooms and Parmesan.

Grilled lime-marinated chicken with tangy Mexi-ranch sauce, melted cheese, and pico de gallo.

Grilled lamb chops with zesty avocado chimichurri in 35 minutes

Tender beef in savory-sweet Korean sauce with garlic, ginger, and gochujang. Perfect over rice or in lettuce wraps.

Tender lamb shoulder roasted with harissa, garlic, and Middle Eastern spices for a rich, smoky centerpiece that feeds six.

Rich Italian pasta with tender chicken in creamy basil sauce

Hearty beef and vegetable filling crowned with creamy mashed potatoes, baked until golden.