Warm Plates

Tender beef and crisp vegetables sizzle on the griddle with a smoky-spiced sauce for a satisfying western-inspired meal.

Succulent steak bites seared golden and tossed in fragrant garlic butter for an impressive yet effortless meal.

Elegant seared scallops with mixed greens and citrus vinaigrette, ideal for special occasions with warm, golden crust and fresh flavors.

Juicy chicken meatballs with sun-dried tomatoes in a luscious mustard cream sauce.

Hearty bowl featuring white beans, spinach, quinoa, and creamy tahini dressing for a satisfying plant-based meal.

Luscious velvety risotto with earthy mushrooms and Parmesan.

Grilled lime-marinated chicken with tangy Mexi-ranch sauce, melted cheese, and pico de gallo.

Grilled lamb chops with zesty avocado chimichurri in 35 minutes

Tender lamb shoulder roasted with harissa, garlic, and Middle Eastern spices for a rich, smoky centerpiece that feeds six.