Roasted Garlic Mashed Cauliflower (Print version)

Creamy cauliflower mash blended with sweet roasted garlic and smooth dairy for a comforting side.

# What you need:

→ Vegetables

01 - 1 large head cauliflower, cut into florets
02 - 1 whole bulb garlic

→ Dairy & Fats

03 - 2 tablespoons unsalted butter
04 - 2 tablespoons cream cheese, softened
05 - 1/4 cup milk (dairy or unsweetened plant-based)

→ Seasonings

06 - 1/2 teaspoon salt, plus extra to taste
07 - 1/4 teaspoon freshly ground black pepper
08 - 1 tablespoon chopped fresh chives (optional)

→ Oils

09 - 1 tablespoon olive oil

# Directions:

01 - Set the oven temperature to 400°F.
02 - Slice the top off the garlic bulb to reveal the cloves. Drizzle olive oil over it, wrap in foil, and roast for 30 to 35 minutes until soft and golden. Allow to cool slightly.
03 - Steam cauliflower florets over simmering water for 12 to 15 minutes until fork-tender.
04 - Squeeze the roasted garlic cloves from their skins.
05 - In a food processor or using a potato masher, blend steamed cauliflower, roasted garlic, butter, cream cheese, and milk until smooth and creamy.
06 - Add salt and pepper to taste, mixing thoroughly. Transfer to a serving bowl and garnish with chopped fresh chives if desired. Serve warm.

# Expert advice:

01 -
  • It gives you all the creamy satisfaction of mashed potatoes with half the carbs and none of the guilt.
  • Roasted garlic adds a mellow sweetness that makes even picky eaters ask for seconds.
  • You can have it on the table in under an hour, and it pairs with practically anything.
02 -
  • Dont skip roasting the garlic, raw cloves will make this sharp and bitter instead of sweet.
  • Make sure the cauliflower is fully tender before mashing or youll end up with lumps no amount of blending will fix.
  • Add milk slowly, too much turns it soupy and you cant take it back.
03 -
  • Roast two bulbs of garlic if you love bold flavor, you can always use less but youll wish you had more.
  • Use the steaming water to thin the mash instead of milk for a dairy-free option that still tastes luxurious.
  • Serve this in a pre-warmed bowl so it stays hot longer at the table.

Return