Dehydrated Tzatziki Seasoning Mix (Print version)

Tzatziki seasoning of dill, mint, garlic, onion and lemon zest - stirs into yogurt or seasons roasted veg and grilled meats.

# What you need:

→ Herbs & Aromatics

01 - 3 tablespoons dried dill
02 - 2 tablespoons dried mint
03 - 2 tablespoons dried parsley
04 - 1 tablespoon dried chives
05 - 1 tablespoon dried garlic granules
06 - 1 tablespoon dried onion powder

→ Spices & Flavor

07 - 1½ teaspoons sea salt
08 - 1 teaspoon ground black pepper
09 - 1 teaspoon dried lemon zest (or citric acid)
10 - ½ teaspoon dried cucumber powder (optional, for authentic tzatziki flavor)

# Directions:

01 - In a medium mixing bowl, combine all dried herbs, garlic granules, onion powder, salt, pepper, lemon zest (or citric acid), and cucumber powder if using.
02 - Whisk all ingredients together until evenly distributed and no clumps remain.
03 - Transfer the blended mix to an airtight container or spice jar. Store in a cool, dry place for up to 6 months.
04 - Stir 1–2 tablespoons of the mix into Greek yogurt or sour cream with a splash of olive oil for an instant tzatziki-style dip, or sprinkle directly over grilled vegetables, chicken, or seafood.

# Expert advice:

01 -
  • This mix sits in your pantry like a little Mediterranean secret, ready to transform plain yogurt or roasted vegetables in seconds without any chopping or refrigeration.
  • It makes enough to last months, and you will find yourself reaching for it on everything from grilled chicken to popcorn at midnight.
02 -
  • Dried herbs lose potency after about six months, so write the date on your jar and make a fresh batch when the color fades and the smell weakens.
  • If your cucumber powder is clumpy when you open the bag, sift it through a fine mesh strainer before adding to keep the blend smooth and even.
03 -
  • Double the batch because you will run through it faster than you expect, and it makes a wonderful gift in a small jar with a handwritten label tied with kitchen twine.
  • Let the blend sit for a day before using so the flavors marry and mellow into something more cohesive than the sum of its parts.

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