Chocolate Covered Banana Bites (Print version)
Frozen banana slices dipped in rich chocolate and finished with your favorite toppings for a sweet treat.
# What you need:
→ Fruit
01 - 2 large ripe bananas
→ Chocolate Coating
02 - 7 oz semi-sweet or dark chocolate, chopped or in chips
03 - 1 tbsp coconut oil
→ Optional Toppings
04 - 2 tbsp chopped nuts, such as almonds, peanuts, or pistachios
05 - 2 tbsp shredded coconut
06 - 2 tbsp sprinkles
07 - 1 tbsp sea salt flakes
# Directions:
01 - Line a baking sheet with parchment paper.
02 - Peel the bananas and slice them into 1/2 inch thick rounds. Arrange them in a single layer on the prepared baking sheet.
03 - Freeze the banana slices for at least 30 minutes until firm.
04 - Melt the chocolate with the coconut oil in a microwave-safe bowl, heating in 30-second intervals and stirring between each, or use a double boiler until smooth.
05 - Using a fork or toothpick, dip each frozen banana slice into the melted chocolate, allowing any excess to drip off.
06 - Place the chocolate-covered banana bites back onto the parchment-lined baking sheet.
07 - Immediately sprinkle with your choice of toppings before the chocolate sets.
08 - Return the tray to the freezer for at least 15 minutes, or until the chocolate is fully set.
09 - Serve immediately from frozen, or store in an airtight container in the freezer for up to 2 weeks.
# Expert advice:
01 -
- They are the perfect solution for sudden late night sweet cravings without turning on the oven
- You get that fancy chocolate shop taste in the comfort of your own home
02 -
- Make sure your bananas are frozen solid before dipping or the chocolate will slide right off
- Work quickly once the chocolate is melted because it tends to seize up if it sits too long
03 -
- Experiment with white chocolate drizzle for a fancy look
- Toasting your nuts beforehand adds a warm depth of flavor