Sweet Baby Ray's Crockpot Chicken (Print version)
Tender chicken slow-cooked in Sweet Baby Ray's BBQ sauce with honey, garlic, and spices for an effortless saucy main dish.
# What you need:
→ Meats
01 - 4 boneless, skinless chicken breasts
→ Sauce
02 - 1 1/2 cups Sweet Baby Ray's Original Barbecue Sauce
03 - 2 tablespoons honey
04 - 1 tablespoon Worcestershire sauce
05 - 2 teaspoons garlic powder
06 - 1 teaspoon onion powder
07 - 1/2 teaspoon smoked paprika
08 - 1/2 teaspoon black pepper
→ Garnish
09 - Fresh chopped parsley
# Directions:
01 - Place chicken breasts in the bottom of the crockpot in a single layer.
02 - In a bowl, whisk together Sweet Baby Ray's barbecue sauce, honey, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and black pepper.
03 - Pour the sauce mixture evenly over the chicken.
04 - Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and cooked through.
05 - Optional: Remove chicken, shred with two forks, return to crockpot, and stir to coat with sauce. Serve hot, garnished with fresh parsley if desired.
# Expert advice:
01 -
- Set it and forget it cooking that delivers restaurant worthy results
- The sauce creates this incredible sticky glaze that coats every shred of chicken
- Freezer friendly and reheats beautifully for meal prep magic
02 -
- Resist the urge to lift the lid too often every peek adds precious cooking time
- The sauce will look thin at first but thickens beautifully as the chicken releases its juices
- Using a liner in your slow cooker makes cleanup almost effortless
03 -
- Pat the chicken dry before placing in the slow cooker for better sauce adhesion
- Double the sauce if you love extra saucy results