Summer Peach Watermelon Salad (Print version)
Juicy peaches and watermelon with fresh mint and zesty lime dressing for a refreshing summer dish.
# What you need:
→ Fresh Fruits
01 - 2 cups watermelon, cut into 1-inch cubes
02 - 3 ripe peaches, pitted and sliced into wedges
03 - 1 cup strawberries, hulled and quartered
→ Herbs and Garnishes
04 - 1/4 cup fresh mint leaves, torn into pieces
05 - 1/4 cup feta cheese, crumbled
→ Citrus Dressing
06 - 1 tablespoon fresh lime juice
07 - 1 tablespoon honey or pure maple syrup
08 - 1 tablespoon extra-virgin olive oil
09 - 1/8 teaspoon sea salt
# Directions:
01 - Place watermelon cubes, peach wedges, and strawberries in a large mixing bowl. Handle gently to avoid bruising delicate fruits.
02 - Scatter torn mint leaves over the fruit mixture. Using a large spoon, fold the herbs through until evenly distributed throughout the salad.
03 - In a small bowl, combine lime juice, honey or maple syrup, olive oil, and sea salt. Whisk vigorously until the mixture emulsifies into a smooth, unified dressing.
04 - Drizzle the citrus dressing evenly over the fruit. Gently toss the salad using a folding motion to coat all pieces while maintaining fruit integrity.
05 - Transfer salad to a serving platter or decorative bowl. Sprinkle crumbled feta cheese across the top. Serve immediately while fresh and chilled.
# Expert advice:
01 -
- The lime and honey dressing makes ordinary fruit taste like something from a fancy restaurant without any real effort
- It travels beautifully to potlucks and picnics, staying fresh for hours without getting soggy
02 -
- Over mixing once the dressing is added will make the fruit release too much juice and turn mushy
- The mint flavor intensifies over time, so add extra torn leaves right before serving if making ahead
03 -
- Chill your serving bowl for 20 minutes before adding the salad to keep everything extra refreshing
- Let the dressed fruit sit for 5 minutes before serving to allow the flavors to meld