01 - Combine walnuts, rolled oats, and cocoa powder in a food processor. Pulse until finely ground and uniform.
02 - Add pitted dates, honey or maple syrup, vanilla extract, and salt. Blend until mixture holds together when pressed. Add 1-2 teaspoons water if too dry.
03 - Scoop tablespoon-sized portions and roll into balls using hands. Coat with chocolate chips, shredded coconut, or chopped nuts if desired.
04 - Refrigerate for at least 15 minutes before serving to achieve optimal texture.