MVP Meat Lover Pizza (Print version)

A hearty pizza packed with halal meats, gooey cheese, and a crisp crust. Perfect for gatherings or a special family meal.

# What you need:

→ Dough

01 - 1 large prepared pizza crust (approx. 12-inch)

→ Sauce

02 - 1/2 cup pizza sauce

→ Cheese

03 - 1 1/2 cups shredded mozzarella cheese
04 - 1/4 cup grated parmesan cheese

→ Halal Meats

05 - 1/2 cup sliced beef pepperoni
06 - 1/2 cup cooked, crumbled beef sausage
07 - 1/2 cup diced cooked chicken breast
08 - 1/4 cup sliced turkey bacon

→ Vegetables and Garnishes

09 - 1/4 cup thinly sliced red onion
10 - 1/4 cup sliced green bell pepper
11 - 1 tablespoon chopped fresh parsley (optional)

→ Spices and Oils

12 - 1/2 teaspoon dried oregano
13 - 1/4 teaspoon crushed red pepper flakes (optional)
14 - 1 tablespoon olive oil

# Directions:

01 - Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
02 - Place the pizza crust on a parchment-lined baking sheet or pizza peel.
03 - Lightly brush the crust with olive oil.
04 - Spread the pizza sauce evenly over the crust, leaving a 1/2-inch border.
05 - Sprinkle half of the mozzarella cheese over the sauce.
06 - Evenly distribute all the halal meats: beef pepperoni, beef sausage, chicken breast, and turkey bacon.
07 - Arrange the red onion and green bell pepper slices over the meats.
08 - Sprinkle the remaining mozzarella and all the parmesan cheese over the toppings.
09 - Season with dried oregano and, if using, crushed red pepper flakes.
10 - Bake for 15–18 minutes, or until the cheese is bubbly and golden, and the crust is crisp.
11 - Remove from the oven, let cool for 2 minutes, then garnish with fresh parsley if desired.
12 - Slice and serve hot.

# Expert advice:

01 -
  • It’s incredibly satisfying, packing a flavorful punch that feels like a special treat without being overly complicated.
  • The combination of multiple halal meats ensures every bite is a little adventure, truly living up to its 'meat lover' title.
02 -
  • Overloading your pizza can lead to a soggy crust and uneven cooking, so distribute those toppings with care.
  • A truly hot oven is key; starting with a cold or lukewarm oven results in a sad, chewy crust instead of a perfectly crisp one.
03 -
  • For an even crispier bottom, slide your pizza directly onto a preheated pizza stone or a very hot, inverted baking sheet.
  • Before adding your sauce, consider a very thin layer of finely grated Parmesan directly on the crust; it acts as a moisture barrier and adds flavor.

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