Lucky Charms Cookies (Print version)

Soft, chewy cookies studded with colorful Lucky Charms marshmallows and optional white chocolate chips for a fun twist on classic homemade treats.

# What you need:

01 - 2 1/4 cups all-purpose flour

02 - 1/2 teaspoon baking soda

03 - 1/2 teaspoon salt

04 - 3/4 cup unsalted butter, melted and cooled

05 - 3/4 cup packed light brown sugar

06 - 1/2 cup granulated sugar

07 - 1 large egg

08 - 1 large egg yolk

09 - 2 teaspoons pure vanilla extract

10 - 1 1/4 cups Lucky Charms marshmallows (separated from cereal)

11 - 3/4 cup white chocolate chips (optional)

01 - Preheat the oven to 350°F and line two baking sheets with parchment paper.

02 - In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

03 - In a large bowl, combine melted butter, brown sugar, and granulated sugar. Mix until smooth.

04 - Beat in the egg, then the egg yolk, and add vanilla extract. Mix well.

05 - Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

06 - Gently fold in the white chocolate chips (if using) and 1 cup of the Lucky Charms marshmallows, reserving 1/4 cup for topping.

07 - Scoop dough using a tablespoon or small ice cream scoop onto prepared baking sheets, spacing cookies about 2 inches apart.

08 - Lightly press a few reserved marshmallows onto the top of each dough ball for a festive look.

09 - Bake for 9–11 minutes, until the edges are set and the centers look slightly underbaked.

10 - Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

01 -

These cookies capture childhood nostalgia in every bite with those signature colorful marshmallows
The chewy texture and subtle vanilla flavor make them impossible to stop at just one

02 -

Separating marshmallows from the cereal takes some time but the texture difference is worth every minute
Underbaking slightly is crucial because these continue cooking on the hot baking sheet

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