Lemon Garlic Shrimp Skewers (Print version)
Enjoy succulent shrimp infused with bright lemon and savory garlic, expertly grilled. A quick and flavorful option for any meal.
# What you need:
→ Seafood
01 - 1 pound large shrimp, peeled and deveined (tails on or off)
→ Marinade
02 - 3 tablespoons olive oil
03 - 2 tablespoons freshly squeezed lemon juice
04 - 2 teaspoons lemon zest
05 - 3 large garlic cloves, minced
06 - 1 teaspoon dried oregano
07 - 1/2 teaspoon smoked paprika
08 - 1/4 teaspoon crushed red pepper flakes (optional)
09 - 1/2 teaspoon kosher salt
10 - 1/4 teaspoon freshly ground black pepper
→ Garnish
11 - 2 tablespoons chopped fresh parsley
12 - Lemon wedges, for serving
# Directions:
01 - In a medium mixing bowl, thoroughly whisk together the olive oil, fresh lemon juice, lemon zest, minced garlic, dried oregano, smoked paprika, crushed red pepper flakes (if using), kosher salt, and freshly ground black pepper until well combined.
02 - Add the peeled and deveined shrimp to the prepared marinade. Gently toss to ensure each shrimp is evenly coated. Cover the bowl and refrigerate for 15 to 30 minutes; do not exceed 1 hour to prevent the shrimp from becoming mushy.
03 - Preheat your grill or grill pan to medium-high heat. If using wooden skewers, submerge them in water for at least 20 minutes prior to use to prevent burning.
04 - Carefully thread the marinated shrimp onto the prepared skewers, arranging approximately 4 to 5 shrimp per skewer.
05 - Place the shrimp skewers on the preheated grill. Cook for 2 to 3 minutes per side, or until the shrimp turn opaque, pink, and exhibit slight charring.
06 - Remove the cooked skewers from the grill. Sprinkle generously with fresh chopped parsley and serve immediately with lemon wedges for an extra burst of citrus flavor.
# Expert advice:
01 -
- It’s astonishingly quick to whip up, perfect for those weeknights when you want something spectacular without the fuss.
- The vibrant flavors of lemon and garlic truly make the shrimp sing, turning a simple ingredient into a gourmet delight.
02 -
- Over-marinating shrimp is a common pitfall; anything beyond an hour can start to "cook" the delicate proteins, leading to a mealy texture.
- Always ensure your grill is properly preheated before adding the shrimp; this helps achieve that perfect sear and prevents sticking.
03 -
- Always pat your shrimp dry before marinating; this helps the marinade adhere better and prevents a watery sauce.
- If you don't have a grill, a cast iron skillet works wonders; just cook them quickly over medium-high heat until pink and opaque.