Lemon Dijon Dressing Blend (Print version)
Tangy lemon and Dijon mustard combine for a creamy, fresh-tasting dressing or marinade.
# What you need:
→ Main Ingredients
01 - 1/4 cup freshly squeezed lemon juice (about 2 lemons)
02 - 2 teaspoons Dijon mustard
03 - 1 teaspoon honey or pure maple syrup (optional)
04 - 1 small garlic clove, finely minced or grated
05 - 1/2 teaspoon fine sea salt
06 - 1/4 teaspoon freshly ground black pepper
→ Oils
07 - 1/2 cup extra-virgin olive oil
# Directions:
01 - In a medium bowl or a jar with a lid, whisk together the lemon juice, Dijon mustard, honey (if using), garlic, salt, and pepper until well combined.
02 - Slowly drizzle in the olive oil while whisking continuously, or add the oil to the jar, seal, and shake vigorously until the dressing is emulsified and creamy.
03 - Taste and adjust seasoning as needed. Add more honey for sweetness, extra lemon for tang, or more salt to taste.
04 - Use immediately, or store in the refrigerator for up to 1 week. Shake or stir well before using.
# Expert advice:
01 -
- It comes together in literally five minutes with ingredients you probably have
- The balance of tangy mustard and bright lemon makes even boring vegetables exciting
02 -
- The dressing will separate in the fridge but that's completely normal and actually shows it's made with real ingredients
- Room temperature ingredients emulsify better so take the lemon out a few minutes before starting
03 -
- Grate the garlic on a microplane instead of mincing for a smoother texture and more even flavor distribution
- The dressing tastes best after the flavors have had time to meld so making it a day ahead is actually ideal