Green Matcha Latte with Almond Milk (Print version)
Vibrant and creamy matcha blended with almond milk for an easy, energizing plant-based beverage.
# What you need:
→ Matcha Mixture
01 - 1 teaspoon high-quality matcha green tea powder
02 - 2 tablespoons hot water (approximately 175°F)
→ Latte Base
03 - 1 cup unsweetened almond milk
04 - 1 to 2 teaspoons maple syrup or preferred sweetener, optional
05 - 1/4 teaspoon pure vanilla extract, optional
# Directions:
01 - Sift matcha powder into a mug or small bowl to eliminate lumps and ensure smooth texture.
02 - Pour hot water into matcha and whisk briskly using a bamboo whisk or standard whisk until smooth and frothy.
03 - Gently heat almond milk in a small saucepan until warm but not boiling, or microwave in a heatproof container for 1 to 2 minutes.
04 - Create foam using a milk frother or by vigorously shaking almond milk in a tightly sealed jar until foamy texture develops.
05 - Pour sweetener and vanilla extract into matcha mixture if using and stir to combine thoroughly.
06 - Slowly pour warm frothed almond milk over matcha mixture and stir gently until fully combined.
07 - Dust with additional matcha powder if desired for garnish and serve immediately.
# Expert advice:
01 -
- The ritual of whisking the matcha becomes this quiet moment of mindfulness in your day that somehow makes the drink taste even better.
- You can customize the sweetness exactly to your liking, something the coffee shop versions never quite get right.
02 -
- Never use boiling water with matcha as it brings out a harsh bitterness that cant be fixed once its happened.
- The temperature of your almond milk matters tremendously, as too hot will kill the froth and too cold wont blend properly with the matcha.
03 -
- Store your matcha in the refrigerator after opening to preserve its vibrant color and prevent the delicate flavors from oxidizing.
- Almond milk brands vary dramatically in creaminess, so experiment until you find one that froths well for the perfect latte texture.