01 - Combine cottage cheese and softened cream cheese in a medium bowl. Mix thoroughly until mostly smooth, leaving a few curds intact for texture.
02 - Stir in chopped chives and diced red onion. Mix until evenly distributed throughout the cheese mixture.
03 - Using slightly wet hands or a small cookie scoop, shape the mixture into 16 bite-sized balls.
04 - Spread everything bagel seasoning on a plate. Gently roll each ball in seasoning to coat completely. For variety, coat some bites with extra sesame or poppy seeds as desired.
05 - Arrange coated bites on a serving platter. Refrigerate for at least 15 minutes before serving to achieve optimal texture.