01 - In a small mixing bowl, add all the dried herbs, spices, and flavor enhancers. Whisk or stir thoroughly until the blend is uniform and no clumps remain.
02 - Transfer the finished blend to an airtight glass jar or spice container. Seal tightly and store in a cool, dry pantry away from direct sunlight for up to 6 months.
03 - Stir 1 to 2 tablespoons of the seasoning mix into 1 cup of Greek yogurt with a splash of olive oil. Let it rest for 10 minutes before serving to allow the flavors to bloom.
04 - Use the blend as a dry rub or finishing spice over grilled chicken, lamb, roasted vegetables, or crispy potatoes for an instant tzatziki-inspired flavor boost.