Chocolate Flaxseed Pudding (Print version)

Rich creamy chocolate dessert made healthy with ground flaxseed. Quick 15-minute prep, perfect for breakfast or snack.

# What you need:

→ Base

01 - 2 cups unsweetened almond milk
02 - 1/4 cup unsweetened cocoa powder
03 - 1/4 cup ground flaxseed
04 - 1/4 cup pure maple syrup
05 - 1 tsp vanilla extract
06 - Pinch of salt

→ Optional Toppings

07 - Fresh berries
08 - Shaved dark chocolate
09 - Whipped cream or coconut whipped cream
10 - Chopped nuts

# Directions:

01 - Whisk together almond milk, cocoa powder, ground flaxseed, maple syrup, vanilla extract, and salt in a medium mixing bowl until smooth and well combined.
02 - Pour the mixture into serving glasses or a large bowl. Cover and refrigerate for at least 2 hours, or until thickened to a pudding-like consistency.
03 - Stir before serving. Top with fresh berries, dark chocolate shavings, whipped cream, or nuts as desired.

# Expert advice:

01 -
  • The texture becomes incredibly silky and pudding-like after just a few hours in the fridge
  • You can customize the toppings to match whatever mood or season you're in
  • It satisfies that deep chocolate urge while secretly packing fiber and omega-3s
02 -
  • The pudding continues to thicken the longer it sits, so don't panic if it seems thin at first
  • Using a blender creates an ultra-smooth texture if you're particular about consistency
03 -
  • Make a double batch and portion it into small jars for grab-and-go breakfasts all week
  • Let the mixture come to room temperature for 10 minutes before serving if it's been chilling overnight

Return