Chocolate Dipped Strawberries Nuts (Print version)

Fresh strawberries coated in chocolate and topped with crunchy nuts for a simple elegant treat.

# What you need:

→ Fruit

01 - 16 large fresh strawberries, washed and thoroughly dried with stems intact

→ Chocolate

02 - 7 oz semi-sweet or dark chocolate, chopped or in chips

→ Nuts

03 - 1/3 cup finely chopped mixed nuts (almonds, hazelnuts, or pistachios)

→ Optional

04 - 1 tsp coconut oil or unsalted butter for smoother consistency

# Directions:

01 - Line a baking sheet with parchment paper and place chopped nuts in a shallow bowl or plate for easy dipping access.
02 - Combine chocolate with coconut oil or butter if using in a heatproof bowl. Melt over a pan of simmering water, stirring constantly until smooth and glossy. Alternatively, microwave in 20-second intervals, stirring between each burst until fully melted.
03 - Hold each strawberry by the green stem and dip into melted chocolate, submerging about three-quarters of the fruit. Lift and let excess chocolate drip off for a few seconds.
04 - Immediately roll or sprinkle the chocolate-coated portion in chopped nuts, pressing gently to ensure even adhesion.
05 - Arrange finished strawberries on the prepared tray. Allow chocolate to set at room temperature for 30 minutes or refrigerate for 15-20 minutes for faster results.
06 - Serve immediately for best texture or refrigerate in an airtight container for up to 24 hours. Bring to room temperature 10 minutes before serving.

# Expert advice:

01 -
  • The combination of juicy sweet strawberries and rich dark chocolate feels like something from a fancy chocolate shop
  • They come together in under 20 minutes but look like you spent hours preparing them
  • The crunchy nuts add such a perfect texture contrast that makes each bite exciting
02 -
  • Even a drop of water on your berries or in your chocolate can cause seizing so dry everything thoroughly
  • The chocolate sets faster than you expect so work quickly once you start dipping
03 -
  • Hold the dipped strawberry at an angle and rotate it for a few seconds to let excess chocolate drip off evenly
  • If your chocolate thickens while dipping, add another teaspoon of coconut oil and gently reheat

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