Chicken Avocado Ranch Burritos (Print version)
Shredded chicken, creamy avocado, crisp veg and zesty ranch wrapped in toasted tortillas for a satisfying meal.
# What you need:
→ Meats
01 - 2 cups cooked chicken breast, shredded
→ Vegetables
02 - 1 large ripe avocado, diced
03 - 1 cup Romaine lettuce, chopped
04 - 1 medium tomato, diced
05 - 1/4 cup red onion, finely diced
06 - 1/4 cup fresh cilantro, chopped (optional)
→ Dairy & Sauces
07 - 1/2 cup shredded Monterey Jack or cheddar cheese
08 - 1/3 cup ranch dressing
→ Bread
09 - 4 large flour tortillas (10-inch)
→ Spices & Seasonings
10 - 1/2 teaspoon garlic powder
11 - 1/2 teaspoon smoked paprika
12 - Salt and pepper to taste
13 - 1 tablespoon olive oil or cooking spray
# Directions:
01 - In a large mixing bowl, combine shredded chicken with garlic powder, smoked paprika, salt, and pepper. Mix until the meat is evenly seasoned.
02 - Add diced avocado, chopped lettuce, tomato, red onion, cilantro if desired, shredded cheese, and ranch dressing to the chicken. Gently toss until all components are evenly coated.
03 - Arrange tortillas on a clean surface. Distribute the mixture evenly along the center of each tortilla.
04 - Fold in the sides of each tortilla and roll tightly to encase the filling, creating a burrito.
05 - Preheat a large skillet or griddle over medium heat and lightly brush with olive oil or coat with cooking spray. Place burritos seam-side down and toast for 2 to 3 minutes per side until golden brown and warmed through.
06 - Slice each burrito in half and serve immediately.
# Expert advice:
01 -
- This burrito packs creamy, crunchy, and savory notes that make every bite interesting without any fussy prep work.
- It is endlessly adaptable for lunchboxes, family dinners, or a quick solo treat when you just want tasty food fast.
02 -
- Overfilling the burritos is tempting but trust me, they will burst open on the skillet and make a big mess.
- I discovered that toasting the finished burritos is what takes this from just a wrap to something crave-worthy every time.
03 -
- If using store-bought tortillas, warm them between two damp paper towels for extra flexibility so they won't tear.
- Grate your own cheese for the best melt and smoother texture in every bite.